Mom and Daughter at Disney's Polynesian Village Resort Room
  • On Mar 19, 2009
    Maura from NJ Asked Note: This answer was provided prior to the change to planDisney and may still contain references to Disney Parks Moms Panel.

    Experiences, policies, pricing and other offerings are subject to change and may have changed since the date of this answer.

    Thanks for your answer Anna, my next question is a tough one. My DKs are 4,2,&1. We have three ADR with the characters, and we are planning on have breakfast and maybe a light lunch the room, after that about how much would you budget for meals/day?

    Hi, Maura!  Budgeting for food is a really difficult question, and it is best answered by first determining how much your little ones eat, and where you can feed them.  When I start looking at what I want to budget for meals, I go to www.allears.net and click on to the dining page to browse the menus.  The site lists table service and counter service restaurants and snack locations, and there is a pretty accurate listing of menu items and prices at each location. 

    For example, I might know the day I go to Magic Kingdom, I'm going to give the kids breakfast in the room .  Breakfast won't cost me anything that day.  I know we're going to get a snack from Aloha Isle, and that will be about $3 each.  We'll do an early dinner at Crystal Palace, which will be $30 for each adult, and $14 for kids.  At bedtime, I'll have snacks back at the hotel that I've brought from home or purchased down there, and the whole day for food has cost me about $40 for each grown up and less than $20 for each kid.  That's with snacks and juice boxes that I bring with me.

    I think if you are going to plan to have some meals back in the room, you are probably safe with about $40 - $50 per day per adult, and $20 - $30 per day per child (less for the two little ones, especially because if you go to the buffet restaurants, they are free).  Some days you spend a little more, some days you come out a little less.  Better to be safe and over estimate, then you can use the surplus to order pizza the day you get home and don't want to cook after a great vacation!
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Meet the Panelist: Anna, New Jersey

My name is Anna and I am a retired teacher with a J.D., a proud Navy wife with 30+ years of experience, mom to three daughters and a son-in-law, and grandmom to three tiny Disney fans. I have planned vacations for all sorts of special occasions and celebrations, but I really enjoy DVC vacations, helping military families, and assisting those with special dietary needs.    Learn More About Anna

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