Hiya, Meaghan! Welcome to planDisney!
Oh boy, it sounds like you're making some exciting plans to visit
Walt Disney World Resort in January! I can't think of a better way to ring in the new year than a stop at The Most Magical Place on Earth. I'd love to help you with the details of your trip, from your first purchase to advance reservations.
During your trip, you'll be able to view an itemized list of charges through your
My Disney Experience app. Tap the icon that looks like three stacked lines in the bottom right corner, then tap Resort Hotel. Once you're at Walt Disney World Resort, you'll be able to tap View Charges to see an up-to-date list of purchases and charges made throughout your trip. Then, once you've checked out of your
Disney Resorts Collection hotel, you should receive a final Guest Folio emailed to you. This will outline a detailed bill and list of charges made from your vacation.
Like you, I'm so excited that
Fantasmic! has made its return to Disney's Hollywood Studios! In my opinion, the only thing better than viewing Fantasmic! is booking a
Fantasmic! Dining Package. Guests can make an
advance reservation for this package at one of the participating restaurants starting approximately 60 days prior to their trip. However, in my personal experience, some
Enchanting Extras fully open up availability closer than 60 days before my trip. I would recommend checking back and refreshing the page a couple of times a day to see if and when more availability pops up for the dates of your trip. Be sure to toggle to different restaurants and times, which will help you to pick the details that will be just right for your travel party. When you find a date and time that works well for you, scoop it up fast – and then prepare for an extra magical vacation!
Meaghan, I'm sending you all the faith, trust, and pixie dust that your trip to Walt Disney World Resort is an extra special one! If you have any other questions, please don't hesitate to visit us again. After all, you've got a friend in me!
See ya real soon,
Michelle