It’s supercalifragilisticexpialidocious to see you here, Edward!
Welcome to planDisney, and thanks for stopping by with your question for us!
You’re sure to have an incredible time at my very favorite park of them all:
EPCOT! I recently returned from a day full of magic there and ran into Mary Poppins, herself, welcoming Guests at the United Kingdom Pavilion in the World Showcase. Even while social distancing, she was absolutely charming and told us tales in the most delightful way!
Edward, I’m happy to tell you that as long as you have a theme park ticket and a
Disney Park Pass reservation for EPCOT, you’re free to go in and out of the theme park as many times as you’d like within the
operating hours!
Currently, you’ll find
EPCOT International Food & Wine Festival in full swing, and I do hope you check out the
Foodie Guide to the festival by Disney Parks Blog. It shows the delectable options available, along with some mouthwatering pictures. I like to go through and pick a few “must-try” options every yEAR, and I absolutely fell in love with the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce in the Canada Pavilion!
I hope your visit to EPCOT is practically perfect in every way, Edward! Have an enchanting time.
Aena