Hi Martine Elaine France,
Welcome to planDisney! We are so glad to see you here. We love it when other Guests who like to plan ahead bring their questions to us. As someone who enjoys a plant-based meal, I’m happy to share some ideas about making the most of your meals in two of my favorite restaurants to make you feel like you’ve entered a tropical paradise!
After dinner at
Sebastian’s Bistro, your appetite will be satisfied, and you be whistling Caribbean tunes! Now, as for the menu, you will want to start the meal with the
Buttery House-baked Pull-apart Rolls with Guava Butter. Then you can opt for the delicious Harvest of the Caribbean Entrée, which is a plant-based feast! If you would like, you may add one of the fish enhancements for an additional cost. I highly recommend the Seafood Escabeche with passion fruit and plantain chips. It reminds me of a beachside vacation, that is until I board the
Disney Skyliner from
Disney’s Caribbean Beach Resort to one of the many countries of EPCOT!
You will feel like family at
‘Ohana at
Disney’s Polynesian Village Resort, one of my favorite Disney Resorts Collection Hotels! From the moment you walk in, it's like being swept away to an exotic location.
Dinner at ‘Ohana is all-you-care-to-enjoy. You will want to opt for the ‘Ohana Plant-based Dinner Skillet, including the famous ‘Ohana Noodles. You will think about those noodles for days! You may also request an order of the Spicy Peel-n-Eat Shrimp to accompany your plant-based selection. It is the best of both worlds! I encourage you to end your meal with the iconic ‘Ohana Bread Pudding.
Remember to mark your calendar to make
advanced dining reservations 60 days before your arrival. If you are a Guest at one of the Disney Resort Hotels, you may make reservations for your entire length of stay up to a 10-night stay. So plan away!
I hope this helps as you plan your
Walt Disney World Resort holiday. Please let us know if you have other questions or would like more tips for making the most of your visit.
Wishing you many magical memories,
Shannon