Le Cellier Steakhouse
  • On Jul 17, 2023
    Michael from TX Asked Please note that experiences, policies, pricing and other offerings are subject to change and may have changed since the date of this answer.

    On my next trip, I’m wanting to eat a good steak, what are some good suggestions?

    Hi Michael!

    So great to see you back at planDisney with another question. While I'm more of a "surf" kind of girl (don't tell Ariel, Flounder, or Sebastian) my husband and son have tackled the "turf" portion of the menus at many Walt Disney World Resort dining locations. I'd be happy to herd you toward their top recommendations. I promise I'd never steer you wrong!

    The first location that comes to mind is Steakhouse 71 at Disney's Contemporary Resort. My family dined there last November and my husband devoured his steak almost faster than I could snap an Instagram-worthy photo. He opted for the 10oz New York Strip Steak which came with a choice of side and sauce. If "me-moo-ry" serves, he chose their Signature sauce, but you can also get a flight of all their delicious sauce options if you aren't able to decide. I'd also recommend the French Onion Soup and the 15-layer Steakhouse 71 Chocolate Cake to round out your meal. Both were udder-ly delightful!

    We also really enjoyed our meal at Cítricos at Disney’s Grand Floridian Resort & Spa. My son inhaled his Sirloin Steak from the kid's menu, while my husband chose the Guava-barbecued Short Ribs. I know short ribs aren't the traditional fork-and-knife steak you're asking about, but I have a feeling this tender beef dish accompanied by cheddar grits and brussels sprouts will have you saying "Cow-abunga!" Make sure you seize every "moo-ment" and order the Truffle Macaroni & Cheese from the Enhancements menu here as well. I still dream about it, no bull.

    We'll be heading down for a weekend trip at the end of the month and are looking forward to dinner at Flying Fish at Disney's BoardWalk. My husband already has his eye on the Filet Mignon which is served with herbed risotto, mushrooms, and broccolini. Just across Crescent Lake at Disney's Yacht Club Resort is Yachtsman Steakhouse, where my fellow panelist Amy A.'s husband enjoyed a selection from the Butcher's Cuts portion of the menu. 

    And of course, no list would be complete without a recommendation for Le Cellier Steakhouse at EPCOT. Tucked in the Canada Pavilion, a meal at this restaurant will make transport you to a chateau, perfect for a romantic date night or special celebration.  I haven't dined there yet but I'm already planning to add the Canadian Cheddar Cheese Soup and Maple Crème Brûlée to whatever entrée I decide on. I already have a feeling I'll be thinking about this meal 'til the cows come home!

    Michael, I hope you grab the bull by the horns and enjoy a fantastic meal on your next visit. If you need any additional recommendations please don't hesitate to "moo-ve" right on back and let us know.

    Magic and memories,
thumbnail image for Amy

Meet the Panelist: Amy, North Carolina

Hi, I'm Amy- a proud wife, mom, and Disney adult. I'm a natural planner with a flair for the creative, always looking for ways to add a little magical sparkle to our family's day-to-day happenings and once-in-a lifetime moments. You'll find me and my crew visiting the parks from rope drop to close and packing in as much magic as possible to each day of our Walt Disney World Resort vacation. From dining to photo spots and all the details in between, you've got a friend in me! Learn More About Amy

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