Welcome back to planDisney, Maria!
It’s always a delight when you stop by with a question for us.
Maria, I am wild
(flower) about the
Taste of EPCOT International Flower & Garden Festival and am elated to hEAR you’ll be visiting while it’s in
full bloom! I think you’ll really
lilac the festival; it truly has made my family
be-leafing in the magic of
EPCOT!
One thing that is a must for me is to try delectable delights from the
Outdoor Kitchens! I am thrilled to see The Honey Bee-stro booth will be back since it has my favorite dish of all: Local Wildflower Honey-Mascarpone Cheesecake! Last yEAR it was served with orange blossom honey ice cream and garnished with fennel pollen meringue!
Maria, you will find lots of tables set up around the areas of the Outdoor Kitchens that you are able to use as you savor your way around the World Showcase. Some of them have seats while others are the tall tables that you can use to sip and savor your cuisine as you stand. There are also benches around and on occasion, you may see Guests using a Disney trash can as a table. —I may or may not be guilty of this. I like to visit all the EPCOT festivals and have always found a nice, comfortable spot to enjoy my food as I make my way around the
World Showcase.
I
lily hope you have the most enchanting time at the festival, Maria! If you think of any more questions, consider asking your
buds here at planDisney!
Aena