Bonjour Miranda!
It is with deepest pride and greatest pleasure that we welcome you to planDisney! Thanks for stopping by with your question for us.
I tend to plan my magical vacations around Disney food and snacks that I’ll be devouring, and I am so excited to hEAR you’re preparing for the 60th-day mark of your trip, which means it’s time for making some
Advanced Dining Reservations!
Historically, the dining for booking opens at 6:00 a.m. Eastern Time and by phone at 7:00 a.m. Eastern Time. I find it easier to wake up an hour earlier and make the dining reservations myself, rather than calling in because the
website and
My Disney Experience Mobile app show you different times that are available for the restaurant you are searching for. If you set up your
My Disney Experience account with a credit card on file, you should have no problem doing this. I prefer using the computer when making reservations because I like to see the entire screen and have new tabs open if I need them.
I also like to put my reservations in order of popularity and not chronological order. This means, if Be Our Guest Restaurant was on my radar, I would most definitely make that one first and then move on to the other spots. Another tip for you, Miranda: If you’re unable to get what you want at the 60-day mark, don’t sweat it. People often end up cancelling or rescheduling their reservations so keep on checking until you’re able to snag your reservation!
You’re going to love dining at
Be Our Guest Restaurant! Currently, the lunch and dinner consist of a
prix fixe 3-course menu. I love the French onion soup and can’t get enough of it! The desserts are all so scrumptious, and of course, you must try the Grey Stuff; it is entirely true what the dishes say about it: it’s absolutely delicious!
Miranda, I hope you have the most enchanting time!
Aena