Hello Donna!
We're so glad you stopped by planDisney with your question. I'm a big fan of
Le Cellier Steakhouse, so I totally understand why you'd want to dine there during your upcoming visit. My family enjoyed every bite of our feast there last summer, but the restaurant's ambiance and warm service from a local Canadian Cast Member made the experience even more memorable.
Based on your arrival date of November 29, your
advance dining reservation window should open on September 30 for most meals. However, reservations for Candlelight Processional Dining Packages will not be released until October 14, so you'll still have a few more weeks to wait to secure those plans. I recommend getting your other dining options reserved when your window opens tomorrow at 6 am EST, and then returning to book your meal at Le Cellier on October 14th.
Be sure to book directly through this page and not the restaurant's standard availability; otherwise, you will not be guaranteed a seat for the Candlelight Processional on the day of your visit.
Based on my research, each guest included in your Processional package reservation should have the option to order an entrée and dessert from the standard menu, plus a nonalcoholic drink (or an alcoholic drink for guests 21+). I'd expect the 28 oz. Rib-Eye Steak for Two to be off-limits for a party of 1, as it is meant for 2 guests, and my panel pal
Susan also indicated some exclusions with lobster entrees at select locations a few years back. Things can change from year to year, so I recommend confirming details with a Cast Member as you place your order. I believe you'll have the option to add additional items beyond the package inclusions à la carte. If so, the Canadian Cheddar Cheese Soup would be a perfect appetizer, while the Crispy Brussels Sprouts and Hand-cut Pomme Frites would be my go-to sides.
Donna, I hope this helps you on your way to a delicious and memorable holiday experience. If we can answer any additional questions as you count down to your arrival day, please don't hesitate to let us know.
Magic and memories,
Amy