Hello, John! As Lumière would say, we are thrilled for you to “Be our guest” here at planDisney.
Disney Cruise Line’s
rotational dining is truly a magical experience! From the moment you step into the dining rooms, you're surrounded by enchanting themes and incredible flavors. On your 7-night voyage, you will visit each restaurant twice, with the restaurant your first night repeated three times. Each night’s menu is unique and full of new and delicious choices.
Rapunzel’s Royal Table is my favorite restaurant in the Disney fleet. The second night features dishes such as portobello ravioli, grilled filet of turbot, oven-roasted tom turkey breast, veal, and sirloin steak. An advantage of longer sailings is that Disney can pull from its vault of delicious menus. Unfortunately, you won’t know the featured menus until you board. Regarding dining attire, Tuesday is formal night, Thursday is
Pirate Night, and Saturday is semi-formal night. I hope this information helps you plan ahead.
As far as
Palo is concerned, have you tried their brunch? It’s my favorite spot to eat on a sea day—I promise you won’t be disappointed. The meal typically starts with a selection of bread and pastries, including a warm croissant covered in shaved pecans and powdered sugar—heavenly! Then, you’ll enjoy one of two antipasto platters. I recommend the parmesan-crusted chicken breast with creamy risotto for the main course. The menu also features breakfast items like pancakes, waffles, and eggs, so you have plenty of options!
I hope the memories you make linger long after the last course. If any more questions come up, don’t hesitate to stop by and see us again.
Bon appétit!
Tracie