It is with deepest pride and greatest pleasure that we welcome you to planDisney, Kelley! You’ve served up one of my favorite topics: FOOD. Now, let me invite you to relax, let us pull up a chair as we proudly present...your answer!
I’ll bet that your recent visit to
Disney’s Riviera Resort was practically perfect in every way. I’m so glad to hEAR that you were able to experience
Topolino’s Terrace-Flavors of the Riviera. It certainly won me over with its spectacular views and fabulous food.
Being able to duplicate a beloved Disney recipe at home is one of the fun ways my family likes to keep our vacation memories alive and to please our taste buds at the same time. Unfortunately, the gnocchi appetizer has yet to be featured as one of the recipes on the Disney Parks Blog...yet! Combining duck confit, pesto bianco, garden kale, and pinole, how could it be anything but divine? One recipe from Disney’s Riviera Resort that has been showcased: the
Warm Chocolate Cake with Molten Raspberry-Caramel Center. I guess that’s a tasty consolation prize!
The
Disney Parks Blog has been constantly featuring delectable treats and sharing recipes this year and calling this series
Cooking Up the Magic. So be sure to keep checking back as the Duck Gnocchi recipe may be the next one served up! And give a few of these fan favorite recipes a try at home:
The Kitchen Sink sundae from
Beaches & Cream Soda Shop and
Tonga Toast from
Kona Cafe.Kelley, please “be our guest” anytime at planDisney with more questions. Happy Cooking!
Sherry