Welcome to planDisney, Suzanne,
Thanks for the opportunity to share in the magic of planning your upcoming sailing aboard the
Disney Magic. I can’t wait for you to experience one of my family’s favorite Disney Cruise Line ships.
When you first book your Disney Cruise Line reservation, you may select from one of the two
available dinner seating times. If one of the dinner seating times is already full, you will automatically be assigned to the available dining time. Before your sail date, you may make changes to your assigned dinner seating time from the
My Reservations page. Just select “Change Seating” from the Dining tile. If your preferred seating is already full, you may request to be added to the waitlist for that time.
During your
activity booking window before your cruise, you may book available
onboard activities. Among the many exciting activities is brunch or dinner at the adult-exclusive
Palo restaurant.
After you check in for your cruise at the
Fort Lauderdale Cruise Ship Terminal, connect your mobile device to the
DCL-GUEST Wi-Fi network and log in to the
Disney Cruise Line Navigator app. The Navigator app shows you helpful information, including your assigned table number and seating time for your
rotational dining experience. Use the schedule in the Navigator app to view which of the three main dining rooms is scheduled for you each night.
After boarding your ship on the first day, make any further requests to change your scheduled dining time or rotation by visiting the dining team in the designated area on board. You can also ask for available Palo reservations there. The location for dining requests is subject to change. When we last sailed on the Disney Magic, helpful dining team members were available to receive dining change requests in the
Soul Cat Lounge in the promenade area of
Deck 3.
You will love all the delicious
dining experiences aboard the Disney Magic, Suzanne. My favorite main dining restaurant is
Rapunzel’s Royal Table. On the night of my favorite meal aboard the Magic, I ordered the Ravioli “Tiroler” appetizer, the Green Asparagus and Broccoli Soup, the Flynn Ryder Platter, and the Crème Brûlée Cheesecake. Each menu item that night was *chef’s kiss* perfection!
Have a magical cruise, Suzanne!
~Tony