Welcome to planDisney, Linda. Thanks for choosing to be our Guest.
Whenever I'm rumbly in my tumbly, Walt Disney World is where I want to eat. Even as I type this, I have an incredibly strong craving for those Thigh High Chicken Biscuits at
Chef Art Smith's Homecomin'. But alas! I'm far away from "home."
The
Park Hopper option is my favorite way to visit the Theme Parks. My wife and I have often begun the day in one Park and then went to another Park for dinner. You'll be pleased to know that, despite the Park reservation system, this is still possible. For example, if you have Park reservations for Magic Kingdom Park, then anytime after 2:00 p.m. that day you'll be able to hop over to Disney's Hollywood Studios for your dinner reservation. The same is true if you begin the day in Disney's Animal Kingdom. Once the hand strikes 2:00 p.m., you'll be able to hop over to EPCOT for your meal.
Linda, you're traveling to Walt Disney World at a truly wonderful time. Not only is it the
50th Anniversary Celebration, but you'll also be visiting during the
EPCOT International Festival of the Arts. If you're looking for some
amazing food - both in terms of taste and look - then prepare to be wowed. Whilst you're in EPCOT, make sure you also watch the new nighttime spectacular,
Harmonious. (Here's a tip: watch it from the Italy pavilion for great views). And, of course, you've simply got to ride the whimsical and enjoyable
Remy's Ratatouille Adventure. I was grinning from EAR to EAR when I first experienced it.
Bon appetite, Linda! I hope you have a magical time.
Mike