Hello there, Clarence, and thanks for coming back to see us here at planDisney!
If I'm understanding your question correctly, it sounds like you have reserved a
Fantasmic! Dining Package at the Blue Bayou and a
Goofy's Kitchen character dining for your trip in February, but you had some questions about the charges.
First, just to make sure your specific situation and questions are able to be addressed, I would recommend calling the
Guest Information line to speak to a Cast Member. I actually just called this line to get some clarification to answer your question, and they were so helpful! Definitely make sure to reach out to them so they can address your specific needs.
Having said that, the
Fantasmic! Dining Package price differs depending on which restaurant you reserve the package for. Also, the Fantasmic! Dining Package has its own menu that includes a 3-course meal, which is separate from the normal restaurant menus. For the dining package at the Blue Bayou, dinner is $89 USD per Guest (ages 10+) and $35 USD per Guest (ages 3 through 9), tax and gratuity not included, and pricing is subject to change. Similarly, with
Goofy's Kitchen, the pricing varies depending on whether you booked breakfast, brunch, or dinner.
Again, I would definitely
reach out to a Cast Member at the Guest Information line to get detailed questions for your specific situation, but that would be my guess of where the pricing is coming from!
I haven't had a chance to experience a Fantasmic! Dining Package yet, but some of my fellow panelists have said it is absolutely amazing. You're in for a real treat! I have had the opportunity to experience character breakfasts at Goofy's Kitchen, and it is so special! Goofy, Minnie, Chip, and Dale stopped by our table to say hello, take pictures, and give hugs to my kiddos. We loved it!
I hope you have a fantastic time on your trip to the
Happiest Place on Earth, Clarence! Please make sure to come back to see us at planDisney with any other questions you think of as you plan your trip.
Have a Magical Day,
Greg