Bonjour, Yana, and welcome to planDisney! The holidays at the Walt Disney World Resort bring an extra element of magic to your vacation plans; be sure to save room for some of the
seasonal snacks you'll find in the parks and Disney Resort hotels and take some time to visit the decorations and
gingerbread house displays at resorts such as Disney's Grand Floridian Resort & Spa, Disney's Contemporary Resort, and Disney's Beach Club Resort!
Yana, lunch at
Be Our Guest Restaurant transports guests into the Beast's castle and serves some of the most
delicious options for a meal inside
Magic Kingdom Park! The ambiance alone makes this such a unique dining experience - you may find yourself in the West Wing, The Grand Ballroom, or The Rose Gallery (my favorite!) immersed in story-telling details from the beloved tale as old as time. On select nights during
Mickey's Very Merry Christmas Party, guests can book this dining experience between 6 PM and 8 PM; because your reservation is during regular park hours, even though there will be a separately ticketed Christmas party that evening, you will not need a party ticket to attend your dining reservation.
Yana, Belle is my favorite princess, so if you're also a fan of her story, I definitely recommend checking out
Enchanted Tales with Belle during your time at Magic Kingdom! Here, guests step into the story and are cast in assorted roles to help Belle share her story; one of my favorite memories was when my daughter was cast as Beast - she had so much fun donning the Beast's red cape and showing off her ferocious roar! You can also spot Belle and Beast in the
Disney Festival of Fantasy Parade, which rolls at 2 PM on the day of your park visit, so you'll have just enough time to catch it before heading into the castle for your late lunch!
I hope this is helpful, Yana, and that you enjoy your meal at Be Our Guest! If you have any other questions before your visit, you're always welcome to pull up a chair at the
planDisney table and put our knowledge to the test - we'll always do our best to help!
Bon Appetit,
Alison