Hello Linda!
I see you’ll be traveling with your granddaughter; how wonderful! As a fellow "Nana," I know firsthand how magical it is to share adventures with our grandchildren. It’s so awesome that you’re putting in the effort to make her trip as enchanting as possible!
Walt Disney World is known for its exceptional dedication to accommodating
dietary needs, and the chefs are fantastic when it comes to working with food allergies. As you noted, many dining locations offer allergy-friendly menus, but even if one isn't available, you’ll often find that a chef or manager is happy to assist. In my experience, servers are also proactive in checking for allergies and ensuring the kitchen is aware. I remember dining at
Boma (located in
Disney's Animal Kingdom Lodge) and noticing that several desserts contained alcohol. When we asked about it, a chef personally came out, crafted a special dessert just for us, and even served it himself! While this kind of personalized touch isn’t guaranteed, Disney takes allergies very seriously and will always do their best to accommodate.
It’s important to note that while Disney restaurants make every effort to be accommodating, they don’t operate allergy-specific kitchens, so they can’t promise a completely allergen-free environment. That said, in my experience, they go above and beyond to ensure the safety and satisfaction of their Guests. I hope you and your granddaughter have a truly magical and stress-free trip!
Anne