Bonjour Kathryn, and welcome to planDisney!
I'm so happy you've chosen to
be our guest during this year's
EPCOT International Food & Wine Festival. With more time to enjoy the global marketplace than ever before, you're in for quite the culinary cabaret!
One of my favorite things about the
EPCOT festival kitchens is their appeal to all Guests. There is something for everyone, from my chicken-nugget-eating little ones to my professional pastry chef aunt. In addition to the wide variety of dishes, you'll find plenty of non-alcoholic beverages to quench your thirst and delight your taste buds. I recommend checking out the
Disney Parks Blog's Foodie Guide for details on all of this year's offerings.
While none of the specific spirits you mentioned will be served at this year's festival, I think you'll find several new and interesting items to satisfy an adventurous palate. At the Appleseed Orchard, a new marketplace located in the Canada theater, you'll find Frozen Apple Pie and Cinnamon Apple Cider, which are both non-alcoholic and sound perfect for fall. The India marketplace offers a Mango Lassi (which is sort of like a smoothie, but sounds so refreshing in the Florida heat!). For a jolt of sweet energy as you make your way around World Showcase, stop by a Joffrey's cart. Did you know that each location offers a unique specialty beverage? The cart near
Mission: SPACE is sending us into orbit with the Cocoa Cold Brew - Kona mocha topped with cream and drizzled with chocolate. Yum! There are several more zero-proof options at this year's festival, so be sure to review the Foodie Guide and stay tuned to the
Disney Parks Blog and
social media as more favorites are highlighted.
I hope this is helpful, Kathryn, and that you have a wonderful time tasting and sipping your way around my favorite theme park. If you'll be visiting after October 1, be sure to stop by and check out the park's newest attraction,
Remy's Ratatouille Adventure. Thanks for stopping by, and we'll see ya real soon!
Bon appétit,
Betsy