Hi Danielle,
Welcome to Disney Parks Moms Panel. There is an option for children between nine and twelve years old. It’s called
The Disney Family Culinary Adventure and it takes place at catering kitchens of Disney’s Contemporary Resort where guests are introduced to the kitchen, and then are assigned to one of five stations, which include the following:
•Garde Manger: While this is the French term for food produced in the cold kitchen, it’s more than just fruits and veggies. Here, guests will learn how to make farmers cheese and butter from scratch. They’ll also learn the ins and outs of plating a salad on a conveyor belt, just like the pros do.
•Sushi: Sushi chefs will teach guests the art of preparing fresh Sushi and Sashimi. (This station concept may rotate with other seasonal specialties.)
•Boucherie: At the butcher station, guests can learn how to trim a beef tenderloin to create perfect filets.
•Pasta: Turn three simple ingredients — semolina flour, olive oil, and eggs — into noodles. Guests will also learn to create a simple Basil Pesto.
•Patisserie: This station will cover aspects of baking and dessert, inviting guests to get creative with chocolate, mousse among other sweets.
Following this time of learning, guests take their seats at a large, central table, where they’ll enjoy the five-course meal they’ve helped to prepare. Dinner service will also include wine and beer for adult guests. For more information, price or to book this special event, call 407-WDW-PLAY (407-939-7529).
Have a magical day!
Camila R.