Hiya, Ashly, and thanks for bringing your question to
planDisney!
It’s never too early to start dreaming up your next visit to the
Happiest Place on Earth! Currently,
Vacation Packages and
Disneyland Resort Hotel reservations are only available through December of 2022, but they typically open for the following year by the end of summer. I usually notice this happen by the end of August. I recommend continuing to check
Disneyland.com, or heading back here to planDisney to see if we have any updates to pass along to you next month!
As for
theme-park tickets and
reservations, currently, theme-park reservations can be made up to 120 days in advance, subject to availability, so you have some time to wait on booking those. You’ll be able to choose between a One Park Per Day ticket or a Park Hopper ticket. With the One Park Per Day option, you’ll select one theme park, and stay there the entire day, whereas with a Park Hopper, you’ll select one park to start in, and then “hop” to the other park any time after 1:00 PM.
While you’re waiting, you can start thinking about where you’d like to stay, and what you’d like to eat! Choose from three diverse Disneyland Resort Hotels, including
Disney’s Grand Californian Hotel & Spa, the
Disneyland Hotel, and
Disney’s Paradise Pier Hotel. You can’t go wrong with these three awesome options. Personally, I love the convenient access to Disney California Adventure Park that can only be experienced at Disney’s Grand Californian Hotel & Spa. My children, on the other hand, simply can’t get enough of the monorail waterslides at the Disneyland Hotel!
Now for my favorite part – the food! Take a look at
these unique dining options located throughout the Disneyland Resort. From dining inside an attraction at
Blue Bayou Restaurant, to
Character Dining inside Disneyland Park, the possibilities are endless! Currently,
dining reservations can be made up to 60 days before your visit.
I hope this information helps, Ashly! Please stop by with any additional questions you may have… we’re all EARs!
Happy planning,
Kristin