Mom And Son Safari
  • On Mar 8, 2008
    Carolyn from OH Asked Note: This answer was provided prior to the change to planDisney and may still contain references to Disney Parks Moms Panel.

    Experiences, policies, pricing and other offerings are subject to change and may have changed since the date of this answer.

    I am considering treating my granddaughter and her parents to the Cinderella's Royal Table experience and wondered what the difference is in the Dinner meals $36 to $60. Food wise.

    I have noted current choices (although subject to change).

    During lunch, guests share a Chef’s Tasting Plate of pesto chicken, BLT salad, mozzarella, capicolla ham, grapes, swiss and cheddar cheese. Samplings may vary.

    Pasta al Pomodoro - Pasta, fresh tomato sauce, garden vegetables
    Pan-Seared Salmon - Saffron crab risotto, grilled asparagus and lemon beurre blanc
    Herb-Crusted Pork Tenderloin - mustard cheese grits, cabernet sauce, crispy onions
    Focaccia Sandwich - ham, turkey, muenster cheese on focaccia bread with sweet potato chips
    Major Domo's Favorite Pie - shredded beef in rich cabernet sauce, mashed potatoes and sauteed vegetables, crowning a light pastry

    The grand finale is a Blueberry Buckle with lemon ice cream and creme fraiche. Beverages are the same at both meals.

    At dinner, you choose an appetizer:
    BLT Salad - frisee, iceberg lettuce, baby spinach, applewood bacon, tomato, eggs, red onion and roasted shallot vinaigrette
    Castle Salad - Mixed Field greens with Bleu Cheese, Raspberries and Candied Walnuts in a Berry Vinaigrette
    Vegetable Spring Roll with soy bean and bok choy salad and ginger-garlic sauce
    Corn and Crab Soup with sour cream and chives

    The entrees are:
    Roast Lamb Chops with fingerling potatoes, Vegetable Ragout, with a Herb Pesto
    Grilled Pork Tenderloin with orzo cheese casserole, cremini mushrooms and a port wine reduction
    Lemon Lavender Chicken on Mashed Potatoes with Wilted Spinach and a chicken Jus
    Roast Prime Rib of Beef with gratin potatoes and cabernet sauce
    Pan Seared Salmon with a grain pilaf, Grilled Asparagus with Rosemary-lemon Honey
    Cheese Tortellini with julienne vegetables, garlic marinara Sauce and fresh Romano

    Dessert choices:
    Chocolate Cream Cheese Buckle with chocolate ice cream and drizzled with chocolate sauce
    Poached Pear on Angel food cake with Mango Sorbet and a Port Reduction
    Raspberry Sorbet
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Meet the Panelist: Kimberly, Tennessee

I am a stay-at-home mom with a 12 year old son. I thrive on planning vacations, especially to WDW. Inspiring families to vacation at Disney with a memorable itinerary and budget-saving tips is extremely rewarding for me. Learn More About Kimberly

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