Hiya Amanda,
Welcome back to planDisney! I’m so excited to pick up where
Kami started, chatting about
Celebration at the Top! I couldn’t agree with her more. This special event is truly a standout! The menu for the event varies (typically including sushi, some form of slider, seafood canapes, and select desserts).
As for gluten-free options, when I spoke to a Cast Member, they informed me that many items at the event can be made gluten-free upon request (e.g., serving sliders without buns or with gluten-free bread). When you make your reservation, you have the opportunity to add a dietary request in advance. This will allow the chefs to prepare in advance for your arrival. Once you arrive, you will have the opportunity to discuss your dietary needs with a chef or a Special Diets Trained Cast Member and confirm your gluten-free options with them.
I hope this was helpful, Amanda. Before I let you go, I wanted to share a tip that I learned while doing a little digging for you. Since table locations are available on a first-come, first-served basis in the Sonoma and Napa Rooms, Guests begin lining up for check-in in advance of the official check-in time. If securing a prime spot is essential to you, I recommend arriving at the
California Grill check-in podium on the second floor of the
Contemporary Resort at least 30 minutes before your scheduled time. Please come back and see us if you need anything else.
Happy Planning,
Ashley F.