Greetings Kristin! Welcome to planDisney. I'm so glad you stopped by to chat about visiting the
Taste of EPCOT International Festival of the Arts. This is my favorite festival of the year, and I'm excited for you to explore the creative, culinary delights available throughout World Showcase.
I often travel with friends and family members who have
dietary restrictions or allergies, and I am consistently impressed by Walt Disney World's willingness and ability to accommodate special needs. We have even had Cast Member chefs visit our table to give detailed ingredient lists and offer alternatives to certain menu items.
While allergy menus are provided at many table-service restaurants, individual festival booths offer an ingredient list upon request.
Plant-based and gluten-free menu items are marked with special icons on the posted menus. Any item designated with a plant-based or vegan symbol will not contain dairy, but keep in mind that the festival booth kitchens are small, and if the allergy or intolerance is severe, I recommend inquiring at the booth to assess the risk of cross-contamination.
Take a look at the menus ahead of time and make a plan for your must-try booths. Remy’s Ratatouille in the Festival Favorites area of World Showplace sounds like a satisfying and delicious dairy-free creation. Bon appétit!
Kristin, I hope this helps you prepare to navigate the festival booths in
EPCOT next month. You've chosen a wonderful time of year to escape the chilly temperatures up north; the Florida sunshine is warm and Olaf-approved! Thanks again for stopping by, and if there is anything else we at
planDisney can do to help make your vacation even more magical, come back and see us. We're all ears!
Betsy